This is a dish my m-i-l makes. We had an early Christmas this past weekend with Chad's out of town relatives, and I got to make this dish for the first time. It comes out of this old Baptist cookbook. Personally, I think church cookbooks ROCK. And... well... if you know Baptists... them people mean business when it comes to home cookin'.
So here you are:
Cranberry Apple Crisp
Ingredients:
3 cups chopped apples (peeled)
2 cups whole fresh cranberries
2 cups sugar
Topping
1 stick butter, softened
1/2 cup light brown sugar
1 1/2 cups oatmeal (the old fashioned kind - uncooked)
1/2 cup pecans
Directions:
1. Mix together apples, cranberries and white sugar and place in buttered casserole dish (9x11).
2. Combine butter, brown sugar and oatmeal with a pastry blender. Add in pecans. Spread evenly on top of apple mixture.
3. Bake at 325 degrees for 1 hour. If the topping starts getting brown, you might want to cover with aluminum foil.
Enjoy. It is delicious... and super easy to make!
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Sounds like an amazing recipe! Can't wait to try it soon. :)
ReplyDeleteHi there from Georgia - I found your blog looking for a recipe for my book club meeting. Enjoy my stop here and will be back. I love your saying about thinking - I might have to use it in my blog, but I'd def give you credit!
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