Tuesday, May 11, 2010

Pizza pie

Sorry I've been slow to blog this week. I've been super busy at work - and it's not slowing down anytime soon!

We had a great weekend. My dear friend Amy - of LFBP - got married on Saturday. She was an absolutely gorgeous bride. The fact that we could see her smiling with her back toward us from the alter should give you an idea of the happiness that was her and Ray's wedding day. They both looked so happy, in love and relaxed - which is exactly what your wedding day should be. I'm glad we got to be there for it!

On Sunday, for Mother's Day, my siblings and I decided to do homemade pizzas for dinner. I bought all the dough from Trader Joe's (it really is the best), and we all brought different toppings.

Brad's pie was with tomato, ricotta, mozzarella, basil and prosciutto on an garlic olive oil base.

Mike's pie was sauteed prosciutto, buffalo mozzarella, sundried tomato, artichokes and arugula.

My pie was also a garlic olive oil base with zucchini, kalamata olives, tomatoes, roasted garlic, spinach, feta, sharp white cheddar and parmasean.

All three were yummy, yummy, yummy. Homemade pizza is so easy to make - and can be really cheap depending on your toppings. We bought all the veggies for my pie at the local Farmer's market.

So I'm continuing my pizza making and trying Serious Eat's White Pizza on Thursday night. I looooove white pizza - it is normally what I order when out at a pizza-by-the-slice place. I never real
ized white pizza had a sauce - I just figured it was an olive oil base. But this recipe calls for a sauce of oil, cream, garlic, onion and thyme. I'm super excited to give it a try. Will post pics and reviews later.


{{pic via @seriouseats}}

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