But for now, I'll leave you with a post for my most favorite "grown-up" grilled cheese sandwich (sans pictures.)
You'll need:
Good, fresh focaccia bread (Why focaccia? Because I say so)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlB1k7qxb3RuJVgT4crji7wpfuJbvRSnnkHAAMOt4gtGBIw33yNXGA157MUnX8WECOjkF6BM8P1l-pOC89mwsFlalJWPpS24dMmAX8dbRBbHNXNL3XdRsqrY-8v_7AVRM23Te8Pv8gO8/s400/Focaccia.jpg)
- Brie cheese
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVyp0DQUaBXlh2UuvuXjO9Sl7cYGEuifgpyYtLfcXR_LrLJveJeFbg6DMZ_7K08gfml7NvXEqRDtlfQfeF-aO7U2oxcZnZuMe4RN-hKafb64uCWWKi238Wi8YSZVmU5MGll6u5B-wOheY/s400/brie.jpg)
- Arugula
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFULnOCqdNlBZkOnWWb8CPg2QV5PqoFIPxeT2iWy93LECOIly75THRMyFEzUorJfgE-5ht_YSYWoBm73yZkHiPnOkujQ6xTxb5BqtAd4ouajkbbZSUy0q00Pbb4-k4mC_tuYkQIl30jCw/s400/arugula.jpg)
- Mango Chutney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqYnh7m_vrhYrN8nptHB9tq67O47QqAYdnWPTgNIB1SoJdiBkV6ToQec53nh_Q3z8Q7ht6J5IiHTvO4yp2WruiIHJrGHEbrlgmjVq1xY5hCIeivtZ890O9c3Jnqm2Ylh0im11nllmg6g/s400/mangochutney.jpg)
Assemble into a sandwich. Cook until the cheese is melted (be it stovetop, panini press, oven) and eat.
It is heaven... in an sandwich.
So what's your favorite "adult" version of grilled cheese? Or are you still a white bread and Kraft singles fan?
Ah, that sounds so good! My favorite is the rosemary & olive oil grilled cheese.
ReplyDeleteRosemary & olive oil loaf slices
Fresh sliced tomato
Fresh mozzarella slices
A few basil leaves
So Good!
I don't like Arugula to much. What other greens can I us?
ReplyDelete